Early variety can grow in heat & rain; large plants, maturity 50-60 days after transplant; white, very compact, round curds, weight 800-1000 g; sowing time: February to end September and last transplantation date 25th of October.
Mid season variety, easy to grow, medium plants, very compact, round, pure white curds, 1.5-2.0 kg, maturity 60-65 days after transplant, sowing Mid August to Mid October.
Extra early variety, can grow in heat & rain; maturity 45-50 days after transplant, medium large plants, curds are white, compact, round, weight 400-500 g, sowing time: February to mid August and last transplantation date 15th of September.
Late season variety.Curd pure white, very compact, round, covered with leaves, weight 2-3 kg. Maturity 75-80 days after transplant. Sowing time mid August to mid November.
Mid season variety, easy to grow, large plants, very compact, round, very attractive pure white curds, 1.5-2 kg, maturity 62-70 days after transplant. Sowing time mid August to mid October.
Mid variety. Curd pure white, very compact, round, heavy, weight 1.5-2 kg, covered with leaves. Sowing time mid July to mid October and last transplantation date mid November. Maturity 55-60 days after transplant.
Early variety. Sowing time Mid July to mid October. White Curd, weight 0.5-1kg, flat shaped, compact. Good for transportation. Maturity 50-55 days after transplant.
Mid to late season variety. Curd pure white, very compact, covered with leaves, weight 2-3 kg. Maturity 70-75 days after transplant. Sowing time mid August to mid November.
Mid season variety. Fruit pure white, very compact, round, covered with leaves, weight 1.5-2 kg. Maturity 55-60 days after transplant. Sowing time mid July to mid October and last transplantation date mid November.
Early season variety. Curd white, round, compact, heavy, weight 1 kg. Short leaves. Maturity 50-55 days after transplant. Sowing time mid July to mid October and last transplantation date mid November.
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