
Early variety can grow in heat & rain; large plants, maturity 50-60 days after transplant; white, very compact, round curds, weight 800-1000 g; sowing time: February to end September and last transplantation date 25th of October.

Mid season variety, easy to grow, medium plants, very compact, round, pure white curds, 1.5-2.0 kg, maturity 60-65 days after transplant, sowing Mid August to Mid October.

Extra early variety, can grow in heat & rain; maturity 45-50 days after transplant, medium large plants, curds are white, compact, round, weight 400-500 g, sowing time: February to mid August and last transplantation date 15th of September.

Late season variety.Curd pure white, very compact, round, covered with leaves, weight 2-3 kg. Maturity 75-80 days after transplant. Sowing time mid August to mid November.

Mid season variety, easy to grow, large plants, very compact, round, very attractive pure white curds, 2-3 kg, maturity 62-70 days after transplant. Sowing time mid August to mid October.

Mid variety. Curd pure white, very compact, round, heavy, weight 1.5-2 kg, covered with leaves. Sowing time mid July to mid September and last transplantation date mid November. Maturity 55-60 days after transplant.

Early variety. Sowing time Mid July to mid September.White Curd, weight 0.5-1kg, flat shaped, compact. Good for transportation. Maturity 50-55 days after transplant.

Mid to late season variety. Curd pure white, very compact, covered with leaves, weight 2-3 kg. Maturity 70-75 days after transplant. Sowing time mid August to mid November.

Mid season variety. Fruit pure white, very compact, round, covered with leaves, weight 1.5-2 kg. Maturity 55-60 days after transplant. Sowing time mid July to mid September and last transplantation date mid November.

Early season variety. Curd white, round, compact, heavy, weight 1 kg. Short leaves. Maturity 50-55 days after transplant. Sowing time mid July to mid September and last transplantation date mid November.
©CopyRight 2025 | Jamalpur Seeds. Developed by Arch3type