Hot Pepper
Hot Pepper Varieties
F1 HYBRID HOT PEPPER HOT STAR
Long and slim type fruit shape. Fruit size 1.5 x 11.0 cm, Prolific and high yield, Heat tolerant variety.
F1 HYBRID HOT PEPPER BALIJURI
Excellent fruit set, heat and rain tolerant, highly pungent, maturity 50-55 days after transplant, glossy green fruits turn to red at maturity, length 10-12 cm, weight 7-9 g, produced high quality dry pepper, continuous bearing for long period and can grow all year round.
F1 HYBRID HOT PEPPER BENGAL HOT
Heat & rain tolerant, highly pungent, maturity 55 days after transplant, length 10 cm, weight 5 g, attractive glossy green straight fruits, produced high quality dry pepper. Continuous bearing for long period & can grow all year round.
F1 HYBRID HOT PEPPER THAI HOT
Suitable for growing all year round, dark green fruit, high pungency, length 12-14 cm, weight 10 g, disease tolerant, maturity 50-55 days., produce good quality dry pepper.
F1 HYBRID HOT PEPPER MOHONA
Suitable for cultivation all year round, maturity 50-55 days, green fruits, length 12-14 cm, weight 10 g, medium pungency, large plants, prolific & continuous bearing for long time.
F1 HYBRID HOT PEPPER MOHONA-2
Highly pungent, disease tolerant, suitable for fresh & dry pepper, fruit colouris green, length 10-12 cm, weight 8-10 g, maturity 50-55 days, large plants, prolific & continuous bearing for long time, can grow all year round, but very good in winter season.
F1 HYBRID HOT PEPPER SIAM HOT
Suitable for growing all year but very good for cultivation in heat & rain, disease tolerant, very vigorous, high pungency, produce excellent dry pepper, glossy green fruits, 10-12 cm, weight 8-10 g, maturity 55-60 days.
F1 HYBRID HOT PEPPER BINDHU
Suitable for growing as an winter crop and continuous bearing for long period. Large plants, glossy green fruits, weight 3-4 g, maturity 50 days after transplant. Very spicy and very good for dried hot pepper.