Pumpkin
Pumpkin Varieties
F1 HYBRID PUMPKIN BANGKOK PLUS
Another plus evolution of truly Thai pumpkin: Plus in vigorous plant, plus in diseases tolerance, plus in fruit productivity 4-6 kg with highly class A fuit, and plus in early maturity 75-80 days.
F1 HYBRID PUMPKIN BANGKOK-1
Dark green skin, flat shape, weight 4-5 kg, tasty. Maturity 70-75 days after sowing. Mid August to mid January is the suitable sowing time.
F1 HYBRID PUMPKIN BANGKOK-2
Dark green skin, flat shape, weight 6-7 kg, sweet and tasty. Maturity 70 days after sowing. Mid August to mid January is the suitable sowing time.
F1 HYBRID PUMPKIN BENGAL SWEET-1
Heat & virus tolerant, very easy to grow, green skin with brown & yellow spots, high flat shape, very compact, weight 4-5 kg, early in maturity 60 days after sowing, deep yellow and thick flesh with sweet & nutty taste, can grow all year round & excellent in storing.
F1 HYBRID PUMPKIN BENGAL SWEET-2
Heat & virus tolerant, can grow all year round, green skin with brown & yellow spots, high flat shape, very compact, weight 5-6 kg, early in maturity 65 days after sowing, deep yellow and thick flesh, sweet & nutty taste, very easy to grow & excellent in storing.
F1 HYBRID PUMPKIN SHANTI
Skin green with yellow stripes, flat shape, very compact, 3-5 kg, maturity 70 days, after sowing, deep yellow and thick flesh, sweet & nutty taste, easy to grow, August to January is the suitable sowing time.
F1 HYBRID PUMPKIN SMALL SWEET
Dark green skin, high flat shape, very compact, 2-3 kg, maturity 70 days after sowing, deep yellow and thick flesh, sweet & nutty taste, virus tolerant & easy to grow. August to February is the suitable sowing time.