Early variety can grow in heat & rain; large plants, maturity 50-60 days after transplant; white, very compact, round curds, weight 800-1000 g; sowing time: February to end September and last transplantation date 25th of October.
| Farming Season | Harvest Time | Weight (gram) |
|---|---|---|
|
February-September |
50-60 Days |
800-1000 |
Mid season variety, easy to grow, medium plants, very compact, round, pure white curds, 1.5-2.0 kg, maturity 60-65 days after transplant, sowing Mid August to Mid October.
| Farming Season | Harvest Time | Weight (gram) |
|---|---|---|
|
August – October |
60-65 Days |
1.5 – 2 kg |
Extra early variety, can grow in heat & rain; maturity 45-50 days after transplant, medium large plants, curds are white, compact, round, weight 400-500 g, sowing time: February to mid August and last transplantation date 15th of September.
| Farming Season | Harvest Time | Weight (gram) |
|---|---|---|
|
February – August |
45-50 Days |
400 – 500 |
Late season variety.Curd pure white, very compact, round, covered with leaves, weight 2-3 kg. Maturity 75-80 days after transplant. Sowing time mid August to mid November.
| Farming Season | Harvest Time | Weight (gram) |
|---|---|---|
|
August – November |
75 – 80 Days |
2-3 kg |
Mid season variety, easy to grow, large plants, very compact, round, very attractive pure white curds, 1.5-2 kg, maturity 62-70 days after transplant. Sowing time mid August to mid October.
| Farming Season | Harvest Time | Weight |
|---|---|---|
|
August-October |
62-70 Days |
1.5 – 2 kg |
Mid variety. Curd pure white, very compact, round, heavy, weight 1.5-2 kg, covered with leaves. Sowing time mid July to mid October and last transplantation date mid November. Maturity 55-60 days after transplant.
| Farming Season | Harvest Time | Weight |
|---|---|---|
|
July-October |
55-60 Days |
1.5 – 2 kg |
Early variety. Sowing time Mid July to mid October. White Curd, weight 0.5-1kg, flat shaped, compact. Good for transportation. Maturity 50-55 days after transplant.
| Farming Season | Harvest Time | Weight |
|---|---|---|
|
July-October |
50-55 Days |
0.5 – 1 kg |
Mid to late season variety. Curd pure white, very compact, covered with leaves, weight 2-3 kg. Maturity 70-75 days after transplant. Sowing time mid August to mid November.
| Farming Season | Harvest Time | Weight |
|---|---|---|
|
August – November |
70-75 Days |
2-3 kg |
Mid season variety. Fruit pure white, very compact, round, covered with leaves, weight 1.5-2 kg. Maturity 55-60 days after transplant. Sowing time mid July to mid October and last transplantation date mid November.
| Farming Season | Harvest Time | Weight |
|---|---|---|
|
July-October |
55-60 Days |
1.5 – 2 kg |
Early season variety. Curd white, round, compact, heavy, weight 1 kg. Short leaves. Maturity 50-55 days after transplant. Sowing time mid July to mid October and last transplantation date mid November.
| Farming Season | Harvest Time | Weight |
|---|---|---|
|
July-October |
50 – 55 Days |
1 kg |
Early season variety with great profitability. Heat & rain tolerant. Maturity 40-45 days after transplant, Curd yellowish white and compact. weight 300-500 g. In flood-free areas, sowing time is mid-April to mid-January, and transplanting time is mid-May to mid-September.
| Farming Season | Harvest Time | Weight |
|---|---|---|
|
April – January |
40 – 45 Days |
300 – 500 Gram |
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